Browse PREV | NEXT
Organic Pure Pumpkin Food Supplement & Treat
Use Nummy Tum Tum™ Pure Pumpkin on top of food, or as a treat on its own. It can be mixed with kibble and frozen inside your dog's Kong toy, or incorporated into nutritious dog treats. 100% Organic. Made in the USA.
This is the time from order placement to ship out for this item.
FunnyFur.com values your opinion
Please take a moment and share what you like or don't like about a product. Your product feedback will help us improve our offerings and better serve you. Your review will also help others find the right product for their pets. Write a review
Have feedback on this product page? Please let us know at firstname.lastname@example.org.
Nummy Tum Tum Pure Pumpkin is made from the finest organic pumpkin available -- we start with clean, sound, properly matured, golden fleshed, firm shelled, sweet varieties grown on local farms by people we know.
We use the safest and best processing techniques to produce this super smooth puree.
Feeding Suggestions & Recipes
Suggested serving size is 1 tablespoon per 10 lbs weight as a daily food supplement.
From tiny tummies to tremendous tum tums, all sizes and breeds of dogs enjoy Pure Pumpkin and Pure Sweet Potato.
Add to food or feed by itself as a treat.
Our favorite way to store Nummy Tum Tum™ puree for the tinier tummies is in frozen portions.
Just put a piece of wax paper on a large plate, spoon out the desired portion size, and stick the plate of portions in the freezer.
Once they are frozen, they can go into a freezer-safe container and be defrosted daily in the exact portion side your dog needs.
Nummy Tum Tum™ Dog Treats
Use Pure Pumpkin and Pure Sweet Potato to make super-nutritious dog treats!
* 2 eggs
* 1/2 cup Nummy Tum Tum™ puree
* 1 tablespoon cinnamon
* 1/2 teaspoon salt
* 2 tablespoons dry milk
* 2 1/2 cups flour
* 1 teaspoon vanilla
1. Preheat oven to 350 degrees F.
2. Mix together eggs and puree; add salt, cinnamon, dry milk, and flour.
3. Add vanilla, then add water until the dough is dry and crumbly but workable.
4. Roll out dough on a lightly floured surface, 1/2" thick. Cut into desired treat shapes.
5. Place on an ungreased cookie sheet about 1" apart.
6. Bake for 20 minutes, then turn treats over and bake another 20 minutes.